• Ongoing training & career opportunities
• Enjoy a fun and fast-paced environment
• Free lunch, competitions & much more!

Role: Responsible for cooking Mad Mex products during shift whilst

maintaining strict recipe adherence, WH&S standards and working at a pace consistent

with the business needs.

Responsibilities:

1) Making the culture live - Mad Mex mission & values to be the core to everything

that you do.

2) Ensure compliance of Mad Mex Policies & Procedures.

3) Stock rotation & Food Safety.

4) Food preparation, storage & cooking.

5) Use grill, six burner, rice cooker and deep fryer to prepare menu items.

6) Prepare products to ensure the quality and level of product is always available

for service.

7) Maintain a clean and organized work space.

8) Adhere to all WH&S standards.

9) General Cleaning.

Key competencies:

1) Basic level of cooking experience.

2) Adequate level of Knife skills.

3) Ability to work quickly and perform multiple tasks simultaneously.

4) Good hygiene.

5) Ability to read and comprehend recipes.

6) Ability to communicate effectively.

So if you think you have the goods and enjoy working with friendly people & great food in a fun, fast-paced atmosphere, then we want to hear from you!

Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and place in the Top Ten Franchise Brands in Australia!