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Restaurant Assistant Business Manager
Rouse Hill
  • Manage day to day operations
  • Lead & inspire your team
  • Fun & fast paced environment

We are on the lookout for a Savvy, Vibrant & Passionate Leader to manage our

Mad Mex restaurant located at Rouse Hill 



Mad Mex is the leader in Baja Mexican food with over 70 restaurants located across Australia & New Zealand. We strive to give our customers the best tasting Mexican food by using only the freshest ingredients, authentic Mexican spices & marinades, low fat recipes and cooking techniques that deliver big bold flavours! Our commitment to quality and to our people combined with our passion for “Food with Attitude” are key to our success.


Mad Mex Rouse Hill is located in the Rouse Hill Town Centre. It is open from 11am to 10pm Sundays to Thursdays and 11am to 11pm on Fridays & Saturdays. We currently employ a team of 18 staff. We are looking for a passionate individual to lead the team and manage the store.



We are looking for someone with loads of energy who oozes enthusiasm and has a great passion for delivering high quality food & services. Ideally you will be an exceptional restaurant manager with experience in managing business operations in a shift work environment coupled with a proven track record of building and motivating a team. Excellent communication and customer service skills are ESSENTIAL


You MUST also have:

  • strong leadership ability, with experience developing & mentoring others
  • A1 interpersonal skills including the ability to build strong relationships
  • innovative problem solving skills & the ability to think outside the box
  • sound accounting knowledge in order to read and digest P&L statements
  • the ability to stay calm under pressure


You will have complete operational and P&L accountability for this high turnover business. You will take ownership for all elements of your restaurant’s performance and will be dedicated to building team spirit. Your duties are varied and will include:

  • championing Mad Mex vision & values, ensuring they are integral to everything we do
  • daily involvement in the service elements of the restaurant: opening & closing, ordering stock, forecasting & managing rosters, overseeing preparation & service, handling cash, maintaining equipment, etc.
  • Talent Management of your team – recruitment, training, mentoring, staff appraisals, performance management, etc.
  • complete P&L accountability & reporting
  • ensuring compliance with legislation and Mad Mex’s policies & procedures
  • facilitating training for in-store staff as well as franchisees and new Managers
  • assisting with the development & maintenance of “mexucation”

Sound a bit daunting? Don’t worry. Mad Mex already has a strong infrastructure in place with robust systems to help you to carry out your duties. You will have a passionate Franchisee/Owner to assist you as well as a dedicated Regional Operations Manager. And of course your own team of passionate Luchadors!



So if you think you have the goods and enjoy working with friendly people & great food in a fun, fast-paced atmosphere, then we want to hear from you!


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