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Restaurant Manager
Permanent - Singapore

Australia’s Freshest Mexican chain is coming to Singapore!

Mad Mex was started out of a love for quality and healthy Mexican food. We want our guests to get a fast meal with home-cooked quality made entirely of real ingredients that are always big on taste!


At Mad Mex Singapore we are committed to building great teams by providing ongoing training to support your journey to achieve your goals while delivering a great experience for our guests.


We promise a fun environment where you can work with some of the most awesome people. If you are looking for a career in the food industry or in retail management, Mad Mex can help you develop the skills and knowledge to assist you on your journey.



Your journey starts here. Come join our Familia!


Position              : Restaurant Business Manager

Reporting to      : Director of Operations

The Role:                       

The Restaurant Business Manager is accountable for managing all day to day elements of running a Mad Mex restaurant. They have complete operational and P&L accountability for a high turnover business. They are expected to proactively manage, motivate and lead a team from varying backgrounds and cultures. The Restaurant Business Manager is accountable for planning strategies to ensure the business plan is delivered.

We are looking for experienced people leaders who:

is Passionate for People Management

  • Uphold the vision, mission & values of Mad Mex and encrypt that piece in our work life
  • Uplift the customer journey that is aligned to the brand expectation that sets MAD MEX apart;
  • Constantly train/retrain the team with MAD MEXs’ system, process, SOPs and supervise on execution to ensure the superior customer journey
  • Manage internal talent frequently which includes conducting appraisals, manage disciplinary issues, and adhere to HR processes for any HR related matters
  • Manage potential people talent which includes talent sourcing, shortlisting, interviewing and offer
  • Optimize labor productivity by translating forecast sales, transaction counts and average check into day-to-day scheduling
  • Facilitate onboarding and training plan for the new hire

is detailed in Product Management:

  • Manage inventory which includes day to day ordering, receiving, rotation and stocktaking
  • Ensure and comply with food safety and quality standard which includes labeling, shelf lives, usage and wastage

is Performance Driven:

  • Be accountable for the profit and loss of the restaurant
  • Conduct marketing initiatives to uplift restaurant performance and ensuring activities adhere to brand touch point
  • Ensure cash handlers adhere to cash handling & banking procedures
  • Ensure compliance with NEA and workplace legislation

It is essential for a qualifier to have/to be

·       Minimum 3 years’ experience as a Restaurant Manager or minimum of 5 years’ experience as an Assistant Restaurant Manager or equivalent

·       Moderate skills in Microsoft Applications: Outlook, Word, and Excel

·       Passionate about the food industry and superior customer journey

·       Completed Food Hygiene course and carries a valid certificate.

·       Proactive in problem-solving skills

·       Able to communicate in both verbal & written

·       Strong interpersonal skills within the organization and external party


It is desirable for a qualifier if one is/has

·       Familiar with the food industry local laws, certifications and compliance

·       Strong sense of business acumen with basic finance principles

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